Gluten-Free Seeded Bread: Nourishing, High Fibre & Gut-Friendly
Make this gluten-free seeded bread recipe at home – simple, wholesome, and packed with fibre, protein, and plant diversity for lasting nourishment.
How to Make Kombucha at Home: A Gut-Friendly Guide for Beginners
Curious about kombucha? Learn how to brew it at home with this easy, gut-friendly recipe — plus benefits, best teas to use, and how to get it just right.
Back to School Nutrition Tips: A Power List for Parents
Back to school can mean new routines—and more bugs. Support your child’s immunity, mood, and focus this term with these 6 practical nutrition tips.
World Psoriasis Day Blog
Psoriasis is more than just a skin condition—it’s a visible reminder of an internal struggle, a chronic condition that affects not only physical health but also mental and emotional wellbeing.
Basque Cheesecake
Looking for a gluten-free dessert that’s easy to make and guaranteed to impress? This Basque cheesecake is a perfect choice - with no nuts, seeds, chocolate, or gluten, it’s ideal for those with dietary restrictions. A simple swap to cornflour keeps it creamy and indulgent while being entirely gluten-free.
Functional Testing and Getting it Right for Your Needs
Explore what functional testing is available and how it may be right for you.
Introduction to Coaching and NLP in Nutritional Therapy
How NLP coaching can optimise nutritional therapy